Parchment Seafood Spectacular

Parchment Seafood Spectacular

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2 tbsp brandy
1 tbsp lemon juice
4 halibut or other fish steaks (about 6 oz each)
2 tbsp butter or margarine
3 tsp ‘The Gourmet Collection’ Fisherman’s Seafood Spectacular Spice Blend
1 cup field mushrooms, sliced
1 small apple, thinly sliced


  1. In a small bowl, combine brandy and lemon juice.
  2. Place each fish steak on a 10 x 5 inch piece of parchment paper and brush with brandy & lemon mixture.
  3. Dot with butter or margarine and season with Fisherman’s Seafood Spectacular spice.
  4. Pile mushrooms and apples on top.
  5. Bring paper up around fish and fold edges over twice to seal the top then fold side edges up.
  6. Place on an oven tray and cook on high for 7 ½ - 9 minutes, allow to stand for 5 minutes before serving.

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