Parchment Seafood Spectacular
Time
Level
Fisherman's Seafood Spectacular
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INGREDIENTS
2 tbsp brandy
1 tbsp lemon juice
4 halibut or other fish steaks (about 6 oz each)
2 tbsp butter or margarine
3 tsp ‘The Gourmet Collection’ Fisherman’s Seafood Spectacular Spice Blend
1 cup field mushrooms, sliced
1 small apple, thinly sliced
DIRECTIONS
- In a small bowl, combine brandy and lemon juice.
- Place each fish steak on a 10 x 5 inch piece of parchment paper and brush with brandy & lemon mixture.
- Dot with butter or margarine and season with Fisherman’s Seafood Spectacular spice.
- Pile mushrooms and apples on top.
- Bring paper up around fish and fold edges over twice to seal the top then fold side edges up.
- Place on an oven tray and cook on high for 7 ½ - 9 minutes, allow to stand for 5 minutes before serving.
