We’ll just come right out and say it: Our Lemon Pepper Spice Blend is hands down the best. A simple yet decadent mix of lemon zest and ground black pepper, our Lemon Pepper beautifully mends the strong citrus notes of lemon with the slightly bitter, fresh flavor of black pepper. It’s a spice blend that
Here, 10 home cooks and food enthusiasts spill the beans on their favorite seasonings and spices, via Reddit. “My cupboard needs garlic powder, onion powder, paprika, dill weed, chili powder, cumin, sage, rosemary, thyme, cinnamon, ground mustard, basil and cayenne pepper. I can make most of the things I cook with those. For my unique
While recipes for Bloody Marys can vary, they are generally a mixture of tomato juice, vodka, lemon, and spices. But just because most Bloody Marys are made with the same ingredients doesn’t mean they’re created equal. In fact, there are a few factors that come into play when differentiating a regular, shmegular Bloody Mary from
Used worldwide in a range of dishes, paprika is a spice made from the dried peppers of the plant Capsicum annuum. It comes in sweet, smoked, and hot varieties, as well as a plethora of colors, including red and orange. And as it turns out, it’s not only rich in antioxidants, but also vitamins and
Turns out, your taste for hot and spicy food can actually help your health! So if you’re in the habit of sloshing on our Spicy Stir Fry or have an unwavering love for our Ginger Lemon Sriracha, read on. Here’s how these hot and spicy foods (and our spiciest of sauces!) can help your health:
Looking to upgrade your Instant Ramen? Then look no further than our Spicy Stir Fry blend. An inspired mix of red bell peppers, hot chili, coriander, and garlic, our Spicy Stir Fry variety works great with anything you want to be tasty, spicy, and rich. And this is especially true when it comes to store-bought
Simply put, ginger is *the* great soother. And, many cultures know it best as treatment for an upset stomach (ginger ale, anybody?). But stomachaches are merely the tip of the iceberg when it comes to the level of depths ginger holds. While its flavor is bold (and can be used in a surprisingly large number
The grill, often hosted in backyards or patios and exposed to the open air, has an element of wildness to it compared to all other cooking methods. From the crackle of flames to the sizzle of meat on the rack, you don’t just master the grill— you tame it. Whether it’s burgers or ribs, or zucchini and
Sage, as the name implies, invokes the idea of both wisdom and a natural, earthy aura. When it comes down to what Sage provides in flavor, that’s not entirely far from the mark. Also known as Salvia Officinalis, Sage originates from the Meditteranean and has enjoyed a long history of both culinary and medicinal usage.
Buffalo sauce. Need we say more? Cayenne pepper is the #1 ingredient in the world-famous wing sauce, and that’s just the tip of the iceberg when it comes to this spicy (but not TOO spicy) pepper. Cayenne, similar to paprika, is a member of the Capsicum family of spices. Products labeled cayenne powder are sometimes
