Choosing and Making the Best Holiday Ham

When it comes to choosing the star of your holiday meal, a handful of entrees promise an unforgettable dining experience. A gorgeously glazed ham is at the top of that list. Ham can be a tricky dish to prepare, and even choosing which kind to get can be difficult, but that’s where we come in.

A Lesson In: Parsley

We tend to think of parsley as a garnish, and don’t give it much thought. But this herb does much more than making your plate look pretty. Like most herbs, parsley is available in both dried and fresh forms. The flavor of dried parsley is somewhat muted so it is best to find blends that

Making the Best Thanksgiving Turkey

Cooking a turkey is something many people have trouble with, but as Thanksgiving Day comes up, you will want to be ready. Whether you’re about to host your first Thanksgiving dinner or you’ve done this before, you’re sure to pick up a new trick or two from this collection of tips. There are lots of

A Lesson In: Chives

Chives are related to garlic, leeks, and onions and are native to Asia, North America, and Europe. It’s thought that Marco Polo tasted chives and brought them back home to Europe where people fell in love with their flavor. This fragrant herb has a milder flavor than onions and garlic. It can be found fresh

Best Ways to Use Squash this Fall

One of the best parts of Fall is the easy and fun ways to cook up squash. Roasted, baked, fried- the possibilities are endless with this delicious vegetable. These squash recipes are a must-try this season. Better yet? They aren’t too complicated! Butternut Squash Panzanella Salad For this recipe that yields 8, you will need:

A lesson in: Coriander 

Coriander is an herb in the family Apiaceae. Native to Southwestern Asia and Northern Africa, it is widely used in Mexican, Indian, European and Middle Eastern dishes. Two types of Coriander exist: Moroccan and Indian. Common names for this herb include Cilantro, Chinese Cilantro, Coriander, and Chinese parsley. Coriander has been recognized for more than

Fall Soup Recipes

With Fall officially here, the desire for soup grows.  Here are three recipes that will hit the spot when a hot bowl of goodness has to happen right now. Ginger and Lemongrass Infused Thai Soup Ingredients: 2 tsp coconut oil, divided 1 package of extra firm tofu ¼ cup tamari or soy sauce 1 tbsp agave

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