Roast salt chicken

Roast salt chicken

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3 pound whole chicken
3 tbsp dark soy sauce
3 tbsp sesame oil
3 cloves garlic, crushed
2 ¼ cups ‘The Gourmet Collection’ Sea Salt Crystals
1 green onion, chopped


  1. Preheat oven to 375 degrees.
  2. Mix soy sauce, sesame oil and garlic and rub on the chicken inside and out.
  3. Put ¼ cup of the salt inside the chicken along with the onion. Place 1 cup of the salt on a large piece of foil and set the chicken on the salt. Cup the foil around the chicken and pour the remaining cup of salt on the top. Seal up with more foil if required and place on a baking pan.
  4. Bake for 1 hour or until done to your liking.
  5. Brush the salt from the chicken before serving and serve warm or cold.

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