INGREDIENTS

•     ( Prep: , Cook: 30 Minutes )

1 cup white rice
2 cups chicken stock
1 ½ tsp ‘The Gourmet Collection’ Herbes de Provence Spice Blend
1 pinch ‘The Gourmet Collection’ Sea Salt Crystals, ground
1 pinch ‘The Gourmet Collection’ Black Peppercorns, ground

DIRECTIONS

1. In a medium saucepan stir together rice, chicken stock, Herbes de Provence, salt and pepper.
2. Set over high heat and bring to a simmer. Cover and cook for 20 minutes.
3. Fluff with a fork and serve.