One dish rosemary chicken and white beans
Time
Level
Roasted Garlic Rosemary & Sea Salt
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INGREDIENTS
2 tsp olive oil
2 tsp ‘The Gourmet Collection’ Roasted Garlic, Rosemary & Sea Salt Spice Blend
8 skinless, boneless chicken thighs (about 1 pound)
1 (14.5 ounce) can stewed tomatoes, undrained
1 (15 ounce) can navy beans, drained
¼ cup chopped, pitted kalamata olives
DIRECTIONS
- Heat oil in a large skillet over medium-high heat.
- Sprinkle Roasted garlic, Rosemary & Sea Salt spice over one side of the chicken.
- Place chicken in pan, season side down and cook for 3 minutes.
- Reduce heat to medium, turn chicken.
- Add tomatoes and beans, cover and simmer for 10 minutes or until chicken is cooked through. Stir in olives.
