Pepper dip

Pepper dip

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Roasted Garlic & Red Bell Pepper

Roasted Garlic Rosemary & Sea Salt

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2 tbsp ‘The Gourmet Collection’ Roasted Garlic & Red Bell Pepper Spice Blend
½ pound feta cheese, drained
¼ cup, plus 1 tsp extra virgin olive oil
2 tsp fresh lemon juice
3 tbsp ‘The Gourmet Collection’ Oregano, Basil & Tomato Spice Blend
2 tsp fresh parsley, chopped, to garnish


  1. Place the cheese and Roasted Garlic & Red Bell Pepper spice into a food processor and process until smooth. With the machine still running, gradually add the oil and lemon juice. When combined add the Oregano, Basil & Tomato spice and process until smooth.
  2. Adjust the seasonings to taste. Transfer the dip into a serving dish and refrigerate for 1 hour.
  3. Before serving, drizzle with the remaining tsp of oil and sprinkle with the parsley.

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