Lemon pepper crusted lamb

Lemon pepper crusted lamb

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1 lb lamb noisette
1 tbsp ‘The Gourmet Collection’ Lemon Pepper Spice Blend
2 tsp ‘The Gourmet Collection’ Roasted Garlic, Rosemary and Sea Salt
2 tbsp olive oil


  1. In a small bowl, mix the Lemon Pepper & Roasted Garlic, Rosemary & Sea Salt together. Coat the lamb evenly on all sides and set aside on a plate until needed.
  2. Preheat a skillet on medium for 1 minute. Add olive oil. Sear the lamb on all sides for 1 minute each or until cooked to your liking. Set aside and cover with foil to ‘rest’ for 2 minutes. Slice the lamb as desired and serve with seasonal vegetables.

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