In a small bowl, mix the Lemon Pepper & Roasted Garlic, Rosemary & Sea Salt together. Coat the lamb evenly on all sides and set aside on a plate until needed.
Preheat a skillet on medium for 1 minute. Add olive oil. Sear the lamb on all sides for 1 minute each or until cooked to your liking. Set aside and cover with foil to ‘rest’ for 2 minutes. Slice the lamb as desired and serve with seasonal vegetables.