Cajun lemon pepper catfish

Cajun lemon pepper catfish

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2 Catfish
1 lemon, juiced
1 ½ tbsp ‘The Gourmet Collection’ Lemon Pepper Spice Blend
1/3 bag of fish batter mix
2 tbsp ‘The Gourmet Collection’ Hot & Spicy Cajun Style Spice Blend


  1. Mix Lemon Pepper spice, batter and Cajun spice in a medium bowl.
  2. Place the lemon juice in another medium bowl.
  3. Dip the catfish fillets in the lemon juice, then the seasoning mixture ensuring they are well coated.
  4. Deep fry at 375 degrees for approximately 4 to 5 minutes or until fish is golden brown.
  5. Serve with fresh salad, fries or veggies.

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