Chili & Lime Salmon

Chili & Lime Salmon

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4 salmon fillets, about 6oz each
2 tsp fresh lime juice
2 cloves garlic, minced
½ tsp sugar
1 tsp "The Gourmet Collection" Chili & Lime Spice Blend
4-6 lime wedges


  1. Preheat grill to medium. Place salmon fillets in a medium pan.
  2. Combine garlic, sugar & spices. Spread mixture evenly over the fillets.
  3. Place salmon skin side down onto grill and cook indirectly for about 18-20 minutes or until fish flakes easily. Remember not to turn the salmon when it is on the grill.
  4. Once cooked, remove from the grill and squeeze fresh lime juice on each fillet before serving.

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