Chili & Lime Salmon
Time
Level
INGREDIENTS
4 salmon fillets, about 6oz each
2 tsp fresh lime juice
2 cloves garlic, minced
½ tsp sugar
1 tsp "The Gourmet Collection" Chili & Lime Spice Blend
4-6 lime wedges
DIRECTIONS
- Preheat grill to medium. Place salmon fillets in a medium pan.
- Combine garlic, sugar & spices. Spread mixture evenly over the fillets.
- Place salmon skin side down onto grill and cook indirectly for about 18-20 minutes or until fish flakes easily. Remember not to turn the salmon when it is on the grill.
- Once cooked, remove from the grill and squeeze fresh lime juice on each fillet before serving.
