On Thanksgiving, the turkey is the star of the show. If you’re in charge of the “big dish,” the pressure is on to infuse it with flavors that are unique, delicious, and satisfying. Whether you prefer a traditional herb-infused roast or want to experiment with bolder and more exotic flavors, these blends provide a delicious starting point for elevating your holiday feast. 

Go Classic
For a classic Thanksgiving flavor profile, consider a blend of dried sage, thyme, rosemary, and garlic powder. These herbs bring warmth and depth to your turkey, creating a harmonious blend that complements the natural richness of the meat.
Dangold’s Blend: Herbes de Provence

Zest It Up
Add a zing to your rub by incorporating citrus zest. Orange or lemon zest can bring a refreshing element to the mix. Bright citrus notes complement the savory herbs, adding a lively twist to your turkey.
Dangold’s Blend: Orange Ginger

Mediterranean Fusion
Try a Mediterranean-inspired rub with a mix of cumin, coriander, smoked paprika, and a hint of cinnamon. This blend will infuse your turkey with a unique fusion of earthy and smoky flavors, transporting your taste buds to distant lands.
Dangold’s Blend: Moroccan Medley

Spicy Herb Infusion
For a bold and spicy blend with a herbaceous kick, try a cayenne-based recipe. This is Ideal for those who enjoy a bit of heat in their Thanksgiving dishes.
Dangold’s Blend: Hot & Spicy Cajun Style

Smoky Maple Glaze
Smoky and sweet, this blend creates a rich glaze on the turkey, combining the warmth of smoked paprika with the sweetness of maple.
Dangold’s Blend: Sizzling Steak Spectacular