Spicy stir fry sauce

Spicy stir fry sauce

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1 brown onion, diced
4 cloves garlic, diced
‘The Gourmet Collection’ Spicy Stir Fry Spice Blend to taste
2 cups water
2 tbsp cornstarch
Soy sauce
Cane sugar


  1. Add the water and cornstarch, stir until the sauce thickens. Then add Spicy Stir Fry spice to taste (about 1 tbsp) a splash of soy sauce till the sauce looks dark and sprinkle of cane sugar. Add more sugar for a Teriyaki sauce and more Spicy Stir Fry spice for a szechuan flavour.
  2. Pour over steamed vegies, stir fried meat, rice or all three for a tasty meal.

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