Oven baked chicken and vegetables
Time
Level
Kickin' Chicken Finger Lickin'
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INGREDIENTS
1 chicken, cup up and skin removed
3 potatoes
1 onion, chopped
1tbsp “Kickin’ chicken finger lickin” spice blend
2 stalks of celery
2 carrots
1 cup chicken broth
Salt and pepper
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange chicken breasts on a baking sheet; spread carrots, bell peppers, celery, green onion, and parsley around chicken. Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper.
- Bake chicken breasts in the preheated oven until no longer pink in the center and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
