INGREDIENTS
1 ripe mango (diced)
3 avocados (smashed)
Red onion (finely chopped)
1 tbsp. Dangold Avocado, Guacamole, & More spice blend
Lime juice, to taste
Salt and pepper, to taste
DIRECTIONS
- Dice the avocados, remove pits, and mash with a fork in a medium-sized bowl.
- Add diced mango and red onion. Adjust proportions depending on your preferences.
- Squeeze in lime juice and stir in Dangold spice blend. Add additional salt and pepper as needed. Mix thoroughly.
- It’s that easy! Serve with cantina-style tortilla chips and enjoy poolside with a margarita.