Mango Avocado Salsa

Mango Avocado Salsa


1 ripe mango (diced)
3 avocados (smashed)
Red onion (finely chopped)
1 tbsp. Dangold Avocado, Guacamole, & More spice blend
Lime juice, to taste
Salt and pepper, to taste


  1. Dice the avocados, remove pits, and mash with a fork in a medium-sized bowl.
  2. Add diced mango and red onion. Adjust proportions depending on your preferences.
  3. Squeeze in lime juice and stir in Dangold spice blend. Add additional salt and pepper as needed. Mix thoroughly.
  4. It’s that easy! Serve with cantina-style tortilla chips and enjoy poolside with a margarita.

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