Mango Avocado Salsa
Course
Appetizers, Main Course, Party food
Servings
Prep Time
3
people
15
minutes
Cook Time
0
minute
Servings
Prep Time
3
people
15
minutes
Cook Time
0
minute
Instructions
Dice the avocados, remove pits, and mash with a fork in a medium-sized bowl.
Add diced mango and red onion. Adjust proportions depending on your preferences.
Squeeze in lime juice and stir in Dangold spice blend. Add additional salt and pepper as needed. Mix thoroughly.
It’s that easy! Serve with cantina-style tortilla chips and enjoy poolside with a margarita.