Mango Avocado Salsa
  • CourseAppetizers, Main Course, Party food
Servings Prep Time
3people 15minutes
Cook Time
0minute
Servings Prep Time
3people 15minutes
Cook Time
0minute
Instructions
  1. Dice the avocados, remove pits, and mash with a fork in a medium-sized bowl.
  2. Add diced mango and red onion. Adjust proportions depending on your preferences.
  3. Squeeze in lime juice and stir in Dangold spice blend. Add additional salt and pepper as needed. Mix thoroughly.
  4. It’s that easy! Serve with cantina-style tortilla chips and enjoy poolside with a margarita.