Herbes de provence chicken

Herbes de provence chicken

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2 tbsp olive oil
3-4 tbsp ‘The Gourmet Collection’ Herbes de Provence Spice Blend
2 tbsp fresh lemon juice
2 pounds chicken thighs or drumsticks


  1. Preheat oven to 360 degrees.
  2. Whisk olive oil, Herbes De Provence and lemon juice in a small bowl to make the marinade.
  3. Place the chicken in a baking dish and pour the marinade over the chicken, toss to coat evenly. Leave to marinate for at least 15 minutes.
  4. Bake in oven for 25-30 minutes, basting occasionally, until chicken is golden brown and cooked through.
  5. Serve with fresh seasonal vegetables or salad.

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