1/4 cup brown sugar
3 tablespoons Dragon Head Habanero
Preheat your grill to 400F
Combine the brown sugar and Dragon Head Habanero in bowl and mix together
Rub the mixture all over the wings, giving a nice even coating
Place wings on the hot grill
Grill with the lid closed, turning occasionally to crisp up the skin and create some great color. There is a lot of sugar in the dry rub, so make sure you don't char them too much. Move the chicken wings to the cooler side of the grill and continue to grill with the lid closed if they are getting too charred.