Smoky Sweet Potato Wedges with Garlic & Chives

Smoky roasted sweet potato wedges seasoned with garlic, chili, and chives
Smoky Sweet Potato Wedges with Garlic & Chives

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Smoky Sweet Potato Wedges with Garlic & Chives

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INGREDIENTS

2 large sweet potatoes, scrubbed and cut into wedges
2 tbsp olive oil
2 tsp Dangold Smoked Paprika Garlic Chili & Chives
Fresh chives, chopped (for garnish)
Optional: Greek yogurt or sour cream for dipping

DIRECTIONS

  1. Preheat the oven: Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Season the wedges: In a large bowl, toss the sweet potato wedges with olive oil until evenly coated. Add Smoked Paprika Garlic Chili & Chives, and toss again to ensure every wedge is seasoned.
  3. Arrange for roasting: Spread the wedges in a single layer on the prepared baking sheet, leaving space between them for even crisping.
  4. Roast to perfection: Bake for 30–35 minutes, flipping halfway through, until golden brown and crisp on the edges.
  5. Serve: Garnish with freshly chopped chives. Enjoy hot with your favorite dip — or savor them on their own for a bold, naturally sweet, and smoky flavor experience.
Why You’ll Love This Recipe
  1. Salt-free and full of flavor
  2. Crispy edges without deep frying
  3. Perfect for fall gatherings, Thanksgiving menus, and snack boards
  4. Features Dangold’s premium spice blend for consistent, balanced seasoning
  5. Naturally gluten-free and versatile

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