Smoky Sweet Potato Wedges with Garlic & Chives
  • Dangold SpiceSmoked Paprika, Garlic, Chili & Chives
  • CourseAppetizers, Main Course, Party food
Servings Prep Time
3people 10minutes
Cook Time
30-35 minutes
Servings Prep Time
3people 10minutes
Cook Time
30-35 minutes
Ingredients
Instructions
  1. Preheat the oven: Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Season the wedges: In a large bowl, toss the sweet potato wedges with olive oil until evenly coated. Add Smoked Paprika Garlic Chili & Chives, and toss again to ensure every wedge is seasoned.
  3. Arrange for roasting: Spread the wedges in a single layer on the prepared baking sheet, leaving space between them for even crisping.
  4. Roast to perfection: Bake for 30–35 minutes, flipping halfway through, until golden brown and crisp on the edges.
  5. Serve: Garnish with freshly chopped chives. Enjoy hot with your favorite dip — or savor them on their own for a bold, naturally sweet, and smoky flavor experience.
Why You’ll Love This Recipe
  1. Salt-free and full of flavor
  2. Crispy edges without deep frying
  3. Perfect for fall gatherings, Thanksgiving menus, and snack boards
  4. Features Dangold’s premium spice blend for consistent, balanced seasoning
  5. Naturally gluten-free and versatile