Spring is a time of new beginnings. As flowers bloom and the air turns warmer, it invites us to lighten up, not just our homes and wardrobes, but also the meals we bring to the table. Two holidays that capture this spirit perfectly are Easter and Earth Day. One celebrates renewal and joy through food and family; the other reminds us of our relationship with the planet and the ingredients it provides.

Whether you’re planning an Easter feast or a wholesome, plant-based Earth Day dinner, choosing the right spices can elevate your cooking while keeping things seasonal and meaningful. At Dangold, our spice blends are crafted to help you celebrate both holidays with flavor, freshness, and a little creativity.

 

Easter Flavors That Bloom

Easter is traditionally a time for gathering around a table filled with comfort foods, roast lamb, baked ham, deviled eggs, herb-studded vegetables, and buttery potatoes. These dishes, rooted in tradition, offer the perfect canvas for enhancing flavor with fresh and balanced spice blends.

Roast Poultry & Lamb, Refreshed

Start with the centerpiece. Whether you’re preparing roasted chicken, turkey, or a classic leg of lamb, the right seasoning makes all the difference. Our Chicken Salt is a must-have for poultry. It’s savory, bright, and effortlessly enhances flavor. Think of it as a shortcut to that perfectly seasoned, golden-brown finish. For lamb, go herbal with Herbes de Provence, a salt-free blend of lavender, thyme, rosemary, and fennel that gives a Mediterranean aroma that pairs beautifully with spring vegetables.

Eggs & Brunch Staples

No Easter spread is complete without deviled eggs or egg-based dishes. Dill Delish is the ultimate egg companion. Its blend of dill, garlic, and salt adds a cool, tangy brightness that works wonders in egg salad, cucumber tea sandwiches, or mixed into sour cream dips for crudité. If you’re serving brunch, try sprinkling Dill Delish on avocado toast or mixing it into hollandaise for an herbal twist.

Sides That Steal the Show

Your vegetables deserve the spotlight, too. Roasted carrots, asparagus, and potatoes come alive with a sprinkle of Herbes de Provence or Chicken Salt. For a lighter, spring-inspired potato salad, mix Greek yogurt with Dill Delish and a squeeze of lemon fresh, tangy, and infinitely scoopable.

Want to try something unexpected? Toss steamed green beans or sugar snap peas with a touch of Chili & Lime. It adds just the right amount of citrusy kick to balance the natural sweetness of spring produce.

 

Earth Day Cooking: Bright, Bold, and Plant-Focused

Earth Day is more than a holiday. It’s a call to action. It encourages us to think mindfully about where our food comes from and how our choices impact the planet. What better way to celebrate than with plant-forward meals that showcase the versatility and flavor of vegetables, legumes, and grains?

Spice Up Your Salads

Let’s face it! Salads can get boring. But not when you have the right spices on hand. Salad Spectacular lives up to its name. A colorful blend of sunflower seeds, parsley, lime zest, bell pepper, and spices, it adds texture and brightness to leafy greens, quinoa bowls, or chickpea salads. Try tossing it into olive oil and vinegar for a zesty vinaigrette, or use it as a topping for hummus or creamy bean dips.

Make Roasted Veggies Crave-Worthy

Roasting brings out the natural sweetness in vegetables, but the magic happens when you add bold flavor on top. Chili & Lime makes roasted cauliflower irresistible with its tart citrus and hint of heat. Sprinkle it over grilled corn, sweet potatoes, or zucchini for a dish that’s anything but boring. It’s also perfect for street corn-style elotes or oven-roasted carrot fries.

Global Inspiration, Local Ingredients

Earth Day also invites us to explore sustainable global flavors. The Ginger Lemon Sriracha blend is your passport to flavor-packed plant-based meals. With a balance of sweet ginger, citrusy brightness, and spicy depth, it works wonderfully in stir-fries, tofu scrambles, grain bowls, and even roasted eggplant.

Try this: toss cooked soba noodles with sautéed veggies, a dash of soy sauce, and Ginger Lemon Sriracha for an easy weeknight dinner with international flair. Or coat tempeh slices in the blend before pan-searing for a spicy, protein-rich topping.

 

Less Waste, More Flavor

One of the best parts of using spice blends is reducing waste in your kitchen. Instead of buying five different herbs and struggling to use them before they wilt, reach for a single jar that combines them harmoniously. Spice blends are a convenient and eco-conscious way to get big flavor with less fuss and fewer half-used ingredients.

And because Dangold blends are thoughtfully balanced, you don’t need to add much to make an impact, meaning your meals taste better with fewer ingredients and less prep time.

 

Simple Recipes for the Season

To make your spring celebrations even easier, here are a few simple recipe ideas using our seasonal favorites:

Dill Egg Salad Lettuce Cups

• • Hard-boiled eggs, chopped
  • Mayonnaise or Greek yogurt
  • Dash of Dill Delish
  • Romaine or butter lettuce leaves

Mix everything except the lettuce and serve in leaves as handheld bites—perfect for brunch or lunch.

Chili Lime Roasted Cauliflower

• • Cauliflower florets
  • Olive oil
  • Chili & Lime spice blend

Toss, roast at 425°F for 25 minutes, and enjoy with tahini sauce or as a taco filling.

Spring Salad with Salad Spectacular

• • Mixed greens
  • Sliced radish, cucumber, and bell pepper
  • Avocado
  • Sprinkle of Salad Spectacular and lemon vinaigrette

Quick, crunchy, and packed with seasonal color.

 

A Flavorful Fresh Start

Spring is about embracing change and nourishing ourselves with what’s fresh and flavorful. With Dangold’s spice blends, you can create dishes that honor tradition and support sustainability, all while delighting your taste buds.

So whether you’re celebrating Easter with a feast or making a mindful Earth Day meal, let your spices do the talking. Because when flavor meets intention, every bite becomes a celebration.