I was given my first bottle to me as a gift. Took me a while to crack it open, but when I did I used it in everything – from veggies two soups two meets to marinades… I have since gone vegan and I find I am using it twice as much. I published a recipe four garlic mashed cauliflower on Facebook which included stirfry spice as an ingredient. I had to post pictures of the label when people ask me about it. Thank you for putting your website on the label because now I can order it as much as I need… This is going to make many of the people on my Christmas list very happy!

This is the perfect blend for a spicy, Asian style seasoning. You can use a little or a lot, depending on how spicy you like your food. It is a natural spicy seasoning that does not burn or linger too long. My favorite use is to season chicken, onions & broccoli (stir-fry) and then put it over a white & wild rice. My family is addicted to this flavor, and it is so easy to make a dish that has such a naturally seasoned taste every time.

My first initial experience with Spicy Stir Fry was about 2 years ago. In our local stores, I have been unable to find this seasoning. Thank God for being able to purchase it online. This seasoning works very well on all foods - eggs, vegetables, meats and bread. I keep close inventory on my stock of this seasoning, and always place my order to ensure I am never without it. No other seasoning that I have tried can come close to the most satisfying taste and flavor that it delivers! This one is a keeper! Thank you Dangold!!!