Roasted Garlic & Red Bell Pepper

$8.99

Availability: In stock

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Roasted Garlic & Red Bell Pepper

We’ll let you in on a little secret- Red Bell Peppers!!!  Just between us, and please don’t tell others, this is an ingredient in just about all of our blends, and we have literally searched the world for the world’s finest red bell peppers (we can’t tell you more as that would be revealing trade secrets!!). Combine that with the amazingly rich and full flavor of perfectly roasted garlic and you have a robust combination of flavors (70% Garlic and Pepper, plus a subtle combination of herbs and spices- absolutely no cheap fillers here!) that are or should be a staple in all recipes and on all foods.  Your meals will last longer as you savor and appreciate every bite of your meal.  But again- remember- it’s a secret only to be shared with your best and closest friends and family, associates and acquaintences, clients and customers, bosses and co-workers, neighbors, postman and …. 

  • Gluten Free:

    Due to equipment used, product may contain wheat traces.

  • kosher:

    OU Kosher Certified

SKU:GCRSTGRLRBP

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Customer reviews

Overall Ratings

5 / 5.0

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Lets Cook!
Perfect for shrimp. I made some pineapple shrimp flavored with this seasoning, and boy... tasty! I absolutely love this seasoning collection.

Posted By: Denn

Nov 2, 2015
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No sodium GOLD
Taste is not sacrificed with this flavorful gourmet seasoning! I love it!

Posted By: Stephanie H

Apr 19, 2015
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Not only good with your dinner!
Always have some in the house. My wife uses it with all meals ,even on her eggs with breakfast. Usually order 6 at a time so I never run out and can give a bottle to my kids. Great stuff!!

Posted By: Bob

Nov 15, 2014
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Super Spice!
My husband and I enjoy several of the Dangold seasonings, but the Roasted Garlic and Red Bell Pepper is our favorite. I first tried it because it was salt free, and we were cutting back on salt. I quickly discovered that this seasoning is great on any kind of meat, and I even use it when I cook greens or to season polenta. I have given it as gifts to friends and family and everyone loves it. It is a little spicy, but we like that.

Posted By: C Conard

Feb 17, 2014

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