Sweet and Spicy Tortilla Chips

Sweet and Spicy Tortilla Chips

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INGREDIENTS

1/4 cup olive oil
2 teaspoons "The Gourmet Collection" Pineapple, Mango, Lime & Chipotle
12 small tortillas

DIRECTIONS

  1. Preheat oven to 350 and combine the olive oil and spice blend in a small dish
  2. Brush each tortilla with the mixture (front and back)
  3. Cut tortillas into wedges
  4. In a single layer, line a baking sheet with the wedges and bake for 8 to 10 minutes. Finish with extra salt if needed
  5. Serve with a black bean dip or spicy salsa

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