INGREDIENTS

•     ( Prep: , Cook: 1 Hour )

2 tablespoons olive oil
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons Dangold Ginger, Lemon & Sriracha
1 teaspoon crushed red pepper flakes
1 1/2 pounds salmon fillets
Optional garnishes: Thinly sliced green onions, sesame seeds

DIRECTIONS

1. Generasouly season the salmon fillets with the Ginger, Lemon & Sriracha
2. In separate bowl, mix together the honey, soy souce and crushed red pepper
3. Pour the mixture ove the salmon fillets(skin side down) and let sit for 30mins
4. Preheat the oven to 375F, while the salmon marinates
5. Bake salmon for 15-20mins, garnish with green onion and sesame seeds.