Spicy burgers

Spicy burgers

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INGREDIENTS

1 pound ground beef
¼ cup red onion, finely chopped
3 tsp ‘The Gourmet Collection’ Roasted Garlic & Red Bell Pepper Spice Blend
1 tbsp olive oil

DIRECTIONS

  1. Combine ground beef, onion & spice blend. Shape into 4 patties and brush with olive oil.
  2. Grill over a medium heat 4-6 minutes each side or until burgers are cooked through.
  3. Place a slice of your favourite cheese onto the burgers and cook until cheese melts then place on toasted buns and garnish with desired toppings and condiments.

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