INGREDIENTS

•     ( Prep: , Cook: 1 Hour 15 Minutes )

3 tablespoons Dangold Pizza Palooza blend
1/4 cup olive oil
3 tablespoons butter
1 can refrigerated flaky biscuits
1lb refrigerated pizza dough
1 package mini pepperoni (optional)
1/2 cup marinara sauce or pizza sauce, plus more for serving
2 cups package shredded mozzarella
1/2 cup shredded Parmesan cheese

DIRECTIONS

1. Preheat oven to 350 degrees and grease a Bundt pan.
2. In a medium microwave-safe bowl, combine olive oil, butter, Pizza Palooza. Microwave at 30 second intervals until butter is melted.
3. Cut biscuits in quarters and pizza dough into 1 1/2-inch pieces.
4. Scatter 1/3 of pepperoni slices and 1/3 of Parmesan cheese in bottom of Bundt pan.
5. Toss biscuit and pizza dough pieces with olive oil mixture.
6. Scatter half of biscuit/pizza dough pieces in Bundt pan.
7. Scatter half remaining pepperoni pieces and Parmesan cheese on top of biscuit/pizza dough pieces.
8. Pour 1/4 cup marinara sauce evenly into Bundt pan and then sprinkle half of mozzarella cheese into bundt pan.
9. Add remaining biscuit/pizza dough pieces to Bundt pan and top with remaining marinara sauce, pepperoni slices, Parmesan cheese, and 10. mozzarella cheese.
10. Place in oven and bake for 40 minutes. Let cool 10 minutes and remove from pan.
11. Serve with additional sauce. * Feel free to substitute the pepperoni for any meat you like or omit if completely, if you want to make it vegetarian.