Pepper steak sandwich

Pepper steak sandwich

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3 tbsp olive oil
2 medium onions, sliced
½ tbsp brown sugar
4 large field mushrooms
4 steaks (about 6 ounces each)
2 tbsp ‘The Gourmet Collection’ Pepper Steak Spice Blend
4 hoagie buns
1 cup of watercress or rocket
4 tsp tomato chutney


  1. Heat oil in a pan and slowly cook onions until soft and translucent
  2. Add the sugar to the pan and allow to caramelize with the onions. Remove and set aside
  3. Add some more oil to the pan and fry the mushrooms for 3 minutes, remove and set aside
  4. Press the steaks into the Pepper Steak spice, then fry, cook to your liking
  5. Place some onions and mushrooms into the hoagie buns, top with steak, watercress or rocket, chutney and mustard

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