Korean sizzling beef

Korean sizzling beef

Votes: 0
Rating: 0
Rate this recipe!
Rate the recipe


¼ cup soy sauce
2tablespoons sugar
2tablespoons dry white wine
1tablespoon “Sizzling steak” spice blend
2 large garlic cloves
1tablespoon crushed red pepper
2 ½ pound beef flank steak
16 scallions
Vegetable oil


  1. In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
  2. Light a grill or heat a griddle. Rub the scallions all over with vegetable oil and grill them over high heat, turning once, until the scallions are just softened, about 2 minutes. Season with salt.
  3. Working in batches, grill the steak over high heat until the slices are richly browned and medium-rare, about 30 seconds per side. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.

You might also like