Garlic baked potato
Time
Level
INGREDIENTS
4 medium baking potatoes,
scrubbed
2 tablespoons olive oil
2 teaspoons "The Gourmet Collection" Garlic and Bread, or to taste
Salt and pepper to taste
DIRECTIONS
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer.
- Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
