INGREDIENTS

•    4 people
•     ( Prep: 15 minutes, Cook: 20 - 25 minutes )

4 chicken legs
2 tbsp Dangold Sweet & Smoky Chipotle Seasoning
1 cup pineapple juice
½ cup ketchup
2 tbsp honey
1 tbsp apple cider vinegar
1 tbsp olive oil
1 tsp soy sauce (optional, for extra depth)
Fresh cilantro or parsley (optional, for garnish)

DIRECTIONS

1. Season the Chicken: Pat chicken dry and rub evenly with Dangold Sweet & Smoky Chipotle Seasoning. Cover and let marinate for 30 minutes in the refrigerator.
2. Make the Glaze: In a small saucepan, combine pineapple juice, ketchup, honey, apple cider vinegar, olive oil, and soy sauce. Simmer over medium heat for 5 - 7 minutes until slightly thickened.
3. Preheat the Grill: Heat grill to medium high. Oil the grates lightly to prevent sticking.
4. Grill the Chicken: Place chicken on the grill and cook for 6 - 8 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Glaze & Finish: During the last 3 - 4 minutes of cooking, brush the chicken generously with the pineapple-chipotle glaze, turning once more for even coating.
6. Serve: Transfer to a platter, drizzle with extra glaze, and garnish with fresh herbs if desired. Serve hot with summer sides like corn on the cob or grilled vegetables.