Easy Back-to-School Recipes the Whole Family Will Love

Back-to-school season brings busy afternoons, packed calendars, and dinnertime pressure. But getting a healthy, flavorful dinner on the table doesn’t have to feel like another chore. With Dangold’s Thai Green Curry Spice Blend, you can turn everyday ingredients into quick, bold, family-approved meals—ready in just 20 minutes.

Why Thai Green Curry Belongs in Your Back-to-School Pantry

Whether you’re a parent juggling homework and meal prep or someone looking to eat better with less stress, Thai Green Curry is your weeknight hero. Here’s why:

• Fast & Flavorful: No long simmering required—just mix with coconut milk and go.
• Family-Friendly Heat: Adjust the spice level to suit kids or kick it up for adults.
• Endlessly Versatile: Works with chicken, shrimp, tofu, leftovers, or just veggies.
• Feel-Good Ingredients: Turmeric, ginger, lemongrass, and garlic bring both depth and potential wellness benefits.

Skip the takeout. With just a spoonful of our Thai Green Curry blend, you can cook up something exciting and nourishing—fast.

3 Easy Thai Green Curry Recipes in 20 Minutes or Less

Thai Green Curry Chicken Bowls

Sauté chicken breast pieces with garlic and onion. Stir in coconut milk and a spoonful of Dangold’s Thai Green Curry blend, simmering for 10 minutes. Add frozen peas and baby spinach, then serve over jasmine rice for a creamy, comforting meal.

Shrimp & Veggie Curry Noodles

Cook rice noodles. In a skillet, sauté shrimp and a colorful mix of veggies—bell peppers, carrots, and broccoli. Stir in Thai Green Curry and coconut milk, then toss with noodles. Bold, satisfying, and ready in minutes.

Tofu & Chickpea Curry Stew

Sauté onion and garlic, then add cubed tofu and canned chickpeas. Mix in coconut milk, diced tomatoes, broth, and Thai Green Curry. Simmer for 15 minutes. Hearty, plant-based, and rich in protein.

Pro Tips for Stress-Free Weeknight Meals

• Prep veggies ahead of time to cut weeknight work in half
• Stock pantry staples like coconut milk, noodles, and chickpeas
• Adjust spice levels based on who’s eating—mild for kids, bolder for adults
• Use leftovers creatively with a Thai twist
  

The Dangold Difference

Since 1988, Dangold has sourced and blended premium spices that transform everyday meals into something special. When you cook with Dangold, you’re not just adding flavor you’re adding inspiration to your kitchen.

Back to Flavor, Not to Bland

Don’t let the school year dull your dinners. With Dangold’s Thai Green Curry blend, you can enjoy fast, flavorful, and healthy meals that feel anything but routine. From chicken bowls to noodle dishes and hearty stews, this spice blend brings global flavor to your busy life—no passport or prep work required.

Explore our Thai Green Curry Blend

and bring bold flavor to your table in 20 minutes or less.