Thanksgiving is a celebration of comfort and tradition — but who says your side dishes have to stay the same every year? This season, elevate your table with Dangold’s Smoked Paprika Garlic Chili & Chives Blend, a salt-free, globally inspired seasoning that adds smoky depth, gentle heat, and aromatic freshness to every dish.

From roasted potatoes to sautéed green beans, this versatile blend turns classic holiday recipes into bold, modern masterpieces — without adding sodium or compromising flavor.

A Flavor Revolution for Your Holiday Table

The holidays invite both nostalgia and creativity. While we crave comforting flavors, today’s cooks also want health-conscious ways to season with depth. That’s where Dangold’s Smoked Paprika Garlic Chili & Chives comes in.

Crafted with smoked paprika, robust garlic, zesty chili, and bright chives, this salt-free blend delivers layered, full-bodied flavor that enhances natural ingredients rather than masking them. No sodium, no fillers, no artificial shortcuts

— just pure, gourmet taste designed for effortless home cooking.
“You thought you had to give up great taste? Not at all, not even a little bit.” — Dangold Gourmet Spices

The Secret to Effortless Gourmet Cooking

Balancing flavor while reducing salt can be tricky — but Dangold makes it simple. Each ingredient is precisely measured for harmony, creating a seasoning that feels indulgent yet remains clean, wholesome, and calorie-free.

The result? A spice blend that transforms everyday vegetables into dishes that taste chef-crafted. Just one sprinkle is enough to add sophistication, warmth, and complexity — perfect for modern Thanksgiving sides that surprise and delight.

Modern Thanksgiving Sides with a Kick

Here are five easy ways to refresh your favorite side dishes with Dangold’s Smoked Paprika Garlic Chili & Chives:

1. Smoked Paprika Roasted Potatoes

Crispy, smoky, and perfectly golden.
Toss halved baby potatoes in olive oil, then season generously with Smoked Paprika Garlic Chili & Chives. Roast at 425°F for 25–30 minutes until fragrant and crisp. Finish with chopped parsley or chives.

Why it works: The smoky paprika and chili create a savory crust that needs no salt — the flavor stands on its own.

2. Green Beans with Garlic Chili Crunch

Light, fresh, and full of texture.

Blanch green beans until tender, then sauté briefly in olive oil or butter. Sprinkle with the blend and top with toasted almonds.

Why it works: Garlic and chili bring bold flavor, while chives add a fresh herbal note that elevates this simple side.

3. Maple Roasted Carrots with a Smoky Twist

Sweet meets savory.

Coat carrots with olive oil, a drizzle of maple syrup, and a spoonful of the blend. Roast at 400°F until caramelized and tender.

Why it works: The natural sweetness of maple pairs beautifully with smoky paprika and chili heat, creating balance and depth.

4. Savory Mashed Cauliflower

A lighter twist on mashed potatoes.

Steam cauliflower until soft, then purée with Greek yogurt or butter. Stir in the blend and a squeeze of lemon juice.

Why it works: Smoky-garlic warmth gives this healthy side an indulgent, comforting flavor profile.

5. Stuffing with a Smoky Edge

Redefined classic.

Add a spoonful of the blend to your stuffing mixture of bread, onions, celery, and herbs before baking.

Why it works: The chili adds gentle warmth, paprika adds body, and chives tie everything together with brightness.

The Dangold Difference

Founded in 1988 in New York, Dangold, Inc. began as an importer of gourmet delicacies from around the world. Over time, the company evolved into a creator of premium, globally inspired spice blends known for their quality, transparency, and exceptional flavor.

Today, the Dangold Gourmet Collection includes over 30 unique blends — each one made in state-of-the-art facilities and packaged in elegant glass bottles that preserve freshness and look beautiful in your kitchen. Every blend is crafted without fillers or shortcuts, ensuring you taste only what’s pure, natural, and balanced.

From Australia to Italy to your kitchen — Dangold brings global flavor home.

Healthy Flavor, Endless Possibilities

The holidays don’t have to mean heavy or overly salty dishes. Dangold’s Smoked Paprika Garlic Chili & Chives proves that health-conscious cooking can be rich, aromatic, and satisfying.

Try it sprinkled over:

• Roasted nuts for a smoky snack
• Whipped butter for warm bread
• Greek yogurt or sour cream for a quick, spiced dip

Each use delivers the same signature Dangold balance of boldness and refinement, helping you explore flavor without compromise.

Bring the World to Your Thanksgiving Table

This year, give your traditional recipes a flavorful twist. With Dangold’s Smoked Paprika Garlic Chili & Chives, you’re not just seasoning food — you’re celebrating global inspiration, healthy cooking, and timeless taste.

Roast, sauté, sprinkle, and savor every moment. Because with Dangold, every meal is a chance to explore a world of taste — right from your own kitchen.