Sizzling Steak Spectacular Spice Blend
- ¼ cup soy sauce
- 2tablespoons sugar
- 2tablespoons dry white wine
- 1tablespoon “Sizzling steak” spice blend
- 2 large garlic cloves
- 1tablespoon crushed red pepper
- 2 ½ pound beef flank steak
- 16 scallions
- Vegetable oil
In a large dish combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil, “Sizzling steak” spice blend and crushed red pepper, stirring to dissolve the sugar. Add the sliced flank steak and coat thoroughly in the marinade. Cover and refrigerate the steak for at least 4 hours or overnight.
Light a grill and rub the scallions all over with vegetable oil and grill them over high heat. Season it with salt.
Grill the streak until the slices are richly browned and medium rare. Transfer the steak to a serving platter and serve with the grilled scallions and steamed rice.