{"id":3274,"date":"2025-06-30T20:24:30","date_gmt":"2025-06-30T20:24:30","guid":{"rendered":"https:\/\/www.dangoldinc.com\/dangold-recipe\/?post_type=recipe&#038;p=3274"},"modified":"2025-07-10T18:40:21","modified_gmt":"2025-07-10T18:40:21","slug":"irish-herb-crusted-lamb-chops-with-roasted-garlic-rosemary-sea-salt","status":"publish","type":"recipe","link":"https:\/\/www.dangoldinc.com\/dangold-recipe\/recipe\/irish-herb-crusted-lamb-chops-with-roasted-garlic-rosemary-sea-salt\/","title":{"rendered":"Irish Herb-Crusted Lamb Chops with Roasted Garlic Rosemary &#038; Sea Salt"},"content":{"rendered":"\n    <div class=\"row\">\n            <div class=\"col-md-7  animated fadeInLeft\">\n            \t<div class=\"product-img\">\n            \t\t            \t\t\t<img src=\"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-content\/uploads\/2025\/06\/Blog-image2_recipe_1July.png\" alt=\"Irish Herb-Crusted Lamb Chops with Roasted Garlic Rosemary & Sea Salt\" class=\"thumb-img\" \/>\n            \t\t            \t<\/div>\t\n            <\/div>\n            <div class=\"col-md-5  animated fadeInRight\">\n            \t<div class=\"prodcut-detail\">\n            \t\t<p class=\"list-link\">\n            \t\t\t<a href=\"https:\/\/www.dangoldinc.com\/dangold-recipe\/\">< Back to recipe list<\/a>\n            \t\t<\/p>\n            \t\t<h1>Irish Herb-Crusted Lamb Chops with Roasted Garlic Rosemary & Sea Salt<\/h1>\n\n            \t\t<div class=\"time-clock\">\n            \t\t\t<div class=\"wpurp-container recipe-rating\">\n\t            \t\t\t<div class=\"time-list\">\n\t            \t\t\t\t<span class=\"wpurp-recipe-stars\"><div data-recipe-id=\"3274\" class=\"user-star-rating recipe-tooltip user-can-vote vote-attention\" data-icon-full=\"fa-star\" data-icon-half=\"fa-star-half-o\" data-icon-empty=\"fa-star-o\">\n    <i data-star-value=\"1\" class=\"fa fa-star-o\" data-original-icon=\"fa-star-o\"><\/i><i data-star-value=\"2\" class=\"fa fa-star-o\" 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pepper, to taste<br \/>\nLemon wedges, for serving<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\t\n\t    \t\t<\/div>\n\t    \t\t<div class=\"col-md-7  animated fadeIn\">\n\t    \t\t\t<div class=\"ingredients-box text-left\">\t\n\t\t\t\t\t\t<h3 class=\"text-uppercase text-center\">DIRECTIONS<\/h3>\n\t\t\t\t\t\t<ol class=\"wpurp-recipe-instructions\" style=\"margin:0 23px 5px 23px !important;\">\n    <li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">Preheat the oven to 400\u00b0F (200\u00b0C). Line a small baking sheet with foil or parchment paper.<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">Pat the lamb chops dry with a paper towel and lay them on a clean surface.<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">Rub each chop lightly with Dijon mustard to help the seasoning stick.<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">Sprinkle Dangold Roasted Garlic Rosemary & Sea Salt evenly over both sides of each chop, pressing gently to form a crust.<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">Add freshly ground black pepper to taste.<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the lamb chops for about 2\u20133 minutes per side until golden brown.<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">Transfer skillet to the oven and roast for 6\u20138 minutes for medium-rare, or longer if you prefer them more well-done.<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">Let the lamb chops rest for 5 minutes before serving.<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;border-bottom:none !important;\"><span style=\"vertical-align:top !important;\">Garnish with parsley and serve with lemon wedges.\r\n<\/span><\/li><\/ol>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\t\n\t    \t\t<\/div>\n\t\t\t<\/div>   \n\t\t<\/section>\t\n    \t<!-- End Box Section-->\n\t\t\n\n\n\n\t\t<!--Start Slider  Section-->\n    \t<section class=\"slider-sec\">\n\t    \t<div class=\"row\">\n\t    \t\t<div class=\"col-sm-12 col-md-12 animated fadeIn\">\n\t\t\t\t\t<div class=\"slider-title text-center cooking-time \">\n\t\t\t\t\t\t<h3 class=\"text-capitalize\">You might also like<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\t  \n\t\t<\/section>\n<!--End Slider  Section-->        \n\n<script type=\"text\/javascript\">\n  \n\tjQuery(document).ready(function(){\n\n\t\t var owl3 = jQuery('.cooking-list');\n         owl3.owlCarousel({\n         nav: false,\n         autoplay: false,                \n         loop: false,\n         dots: false,\n        responsive:{\n            0:{\n                items:1\n            },\n            480:{\n                items:1\n            },\n            720:{\n                items:3\n            },\n            1024:{\n                items:4\n            },\n            1200:{\n                items:3\n            }\n        }\n\n      });\n\n\t});\n    \n<\/script>\n    \t\n  \n\t","protected":false},"excerpt":{"rendered":"<p>< Back to recipe list Irish Herb-Crusted Lamb Chops with Roasted Garlic Rosemary &#038; Sea Salt Votes: 0 Rating: 0 You: Rate this recipe! Rate the recipe Time 12-15 minutes Level Time 12-15 minutes Level Dangold Roasted Garlic Rosemary &amp; Sea Salt View product details View all in the collection View other recipes with this\n\n<p class=\"link-more\"><a href=\"https:\/\/www.dangoldinc.com\/dangold-recipe\/recipe\/irish-herb-crusted-lamb-chops-with-roasted-garlic-rosemary-sea-salt\/\" class=\"more-link\"> Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3275,"comment_status":"open","ping_status":"closed","template":"","categories":[400],"tags":[],"ingredient":[227],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/recipe\/3274"}],"collection":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/comments?post=3274"}],"version-history":[{"count":3,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/recipe\/3274\/revisions"}],"predecessor-version":[{"id":3305,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/recipe\/3274\/revisions\/3305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/media\/3275"}],"wp:attachment":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/media?parent=3274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/categories?post=3274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/tags?post=3274"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/ingredient?post=3274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}