{"id":2728,"date":"2022-12-20T19:25:59","date_gmt":"2022-12-20T19:25:59","guid":{"rendered":"https:\/\/www.dangoldinc.com\/dangold-recipe\/?post_type=recipe&#038;p=2728"},"modified":"2023-07-31T14:03:57","modified_gmt":"2023-07-31T14:03:57","slug":"garlic-rubbed-leg-of-lamb-with-roasted-vegetables","status":"publish","type":"recipe","link":"https:\/\/www.dangoldinc.com\/dangold-recipe\/recipe\/garlic-rubbed-leg-of-lamb-with-roasted-vegetables\/","title":{"rendered":"Garlic-Rubbed Leg of Lamb with Roasted Vegetables"},"content":{"rendered":"\n    <div class=\"row\">\n            <div class=\"col-md-7  animated fadeInLeft\">\n            \t<div class=\"product-img\">\n            \t\t            \t\t\t<img src=\"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-content\/uploads\/2022\/12\/leg-of-lamb-gb2f74b893_1920.jpeg\" alt=\"Garlic-Rubbed Leg of Lamb with Roasted Vegetables\" class=\"thumb-img\" \/>\n            \t\t            \t<\/div>\t\n            <\/div>\n            <div 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class=\"wpurp-stumbleupon\"><\/div>\n\t\t\t\t\t\t\t<\/ul>\n\t    \t\t\t\t<\/li>\n\t    \t\t\t<\/ul>\n    \t\t\t\n\t    \t\t<\/div>\n\t    \t<\/div>\n\t    <\/section>\t\n\t    <!--End Social Button Section-->\n\t    \t\n    \t<!-- Start Box Section-->\n    \t<section class=\"ingredients-sec\">\n\t    \t<div class=\"row\">\n\t    \t\t<div class=\"col-md-5 animated fadeIn\">\n\t    \t\t\t<div class=\"ingredients-box text-left\">\t\n\t\t\t\t\t\t<h3 class=\"text-uppercase text-center\">INGREDIENTS<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t<ul class=\"list-unstyled  recipe-ingredients\">\n\t    \t\t\t\t\t\t        \t\t\t\t<li><label><span><img src=\"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-content\/themes\/dangold\/images\/roundchart-icon.jpg\"  alt=\"icon-eye\"><\/span>&nbsp;&nbsp;&nbsp;\t        \t\t\t\t ( Prep: 20 m , Cook: 2 Hour  )\t        \t\t\t<\/label><\/li>\n\t    \t\t\t\t<\/ul>\t\n\t\t\t\t\t\t\t\t\t\t\t\t<p>1 five to seven lb. leg of lamb<br \/>\n1 pint cherry tomatoes<br \/>\nAdditional vegetables of your choice<br \/>\n4 sprigs rosemary, roughly chopped<br \/>\n8 cloves minced garlic<br \/>\n2 tbsp. Dangold Roasted Garlic Rosemary & Sea Salt<br \/>\n1 tbsp. Dangold Roast Vegetables & Fries<br \/>\nSalt<br \/>\nPepper<\/p>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\t\n\t    \t\t<\/div>\n\t    \t\t<div class=\"col-md-7  animated fadeIn\">\n\t    \t\t\t<div class=\"ingredients-box text-left\">\t\n\t\t\t\t\t\t<h3 class=\"text-uppercase text-center\">DIRECTIONS<\/h3>\n\t\t\t\t\t\t<ol class=\"wpurp-recipe-instructions\" style=\"margin:0 23px 5px 23px !important;\">\n    <li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">Preheat oven to 335\u00b0 F.<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">Pat the lamb leg dry, then score with shallow slits about an inch apart.<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">Place lamb leg in oiled pan, then rub with olive oil, rosemary, minced garlic, pepper, and Dangold Roasted Garlic Rosemary & Sea Salt.\r\n<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">Broil lamb for five minutes on both sides, then roast for an hour.<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">While lamb cooks, toss cherry tomatoes and other vegetables with olive oil and Dangold Roast Vegetables & Fries blend, adding salt and pepper to taste. After lamb has roasted for an hour, add tomatoes and vegetables to the pan.\r\n<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">Continue cooking until meat reaches preferred tenderness. General roasting time for medium-rare is about 20 additional minutes per pound.<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;\"><span style=\"vertical-align:top !important;\">When ready, remove pan from oven and wrap loosely with foil to cook internally for another 15 minutes.<\/span><\/li><li class=\"wpurp-recipe-instruction\" style=\"padding-top:5px !important;padding-bottom:5px !important;margin-bottom:5px !important;border-bottom:none !important;list-style:decimal !important;border-bottom:none !important;\"><span style=\"vertical-align:top !important;\">Cut, serve, and enjoy!<\/span><\/li><\/ol>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\t\n\t    \t\t<\/div>\n\t\t\t<\/div>   \n\t\t<\/section>\t\n    \t<!-- End Box Section-->\n\t\t\n\n\n\n\t\t<!--Start Slider  Section-->\n    \t<section class=\"slider-sec\">\n\t    \t<div class=\"row\">\n\t    \t\t<div class=\"col-sm-12 col-md-12 animated fadeIn\">\n\t\t\t\t\t<div class=\"slider-title text-center cooking-time \">\n\t\t\t\t\t\t<h3 class=\"text-capitalize\">You might also like<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\t  \n\t\t<\/section>\n<!--End Slider  Section-->        \n\n<script type=\"text\/javascript\">\n  \n\tjQuery(document).ready(function(){\n\n\t\t var owl3 = jQuery('.cooking-list');\n         owl3.owlCarousel({\n         nav: false,\n         autoplay: false,                \n         loop: false,\n         dots: false,\n        responsive:{\n            0:{\n                items:1\n            },\n            480:{\n                items:1\n            },\n            720:{\n                items:3\n            },\n            1024:{\n                items:4\n            },\n            1200:{\n                items:3\n            }\n        }\n\n      });\n\n\t});\n    \n<\/script>\n    \t\n  \n\t","protected":false},"excerpt":{"rendered":"<p>< Back to recipe list Garlic-Rubbed Leg of Lamb with Roasted Vegetables Votes: 0 Rating: 0 You: Rate this recipe! Rate the recipe Time 2 Hour Level Time 2 Hour Level View product details View all in the collection View other recipes with this product Make this recipe yours Print Email Share INGREDIENTS &nbsp;&nbsp;&nbsp; (\n\n<p class=\"link-more\"><a href=\"https:\/\/www.dangoldinc.com\/dangold-recipe\/recipe\/garlic-rubbed-leg-of-lamb-with-roasted-vegetables\/\" class=\"more-link\"> Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2729,"comment_status":"open","ping_status":"closed","template":"","categories":[],"tags":[157],"ingredient":[297,298,303,302,300,301,299,292],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/recipe\/2728"}],"collection":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/comments?post=2728"}],"version-history":[{"count":3,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/recipe\/2728\/revisions"}],"predecessor-version":[{"id":2819,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/recipe\/2728\/revisions\/2819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/media\/2729"}],"wp:attachment":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/media?parent=2728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/categories?post=2728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/tags?post=2728"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/ingredient?post=2728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}