Our secret to a juicy roast turkey this holiday season? The right seasoning, of course.<\/p>\n\n\n\n
Yes, that\u2019s right: Ditch the ultra-boring turkey seasoning this year and opt for a five-star culinary experience\u2014 a.k.a. our Herbes de Provence Spice Blend<\/a>. <\/p>\n\n\n\n We know, we know. You\u2019re probably thinking, \u201cBut that\u2019s seasoning for chicken<\/em>, not turkey.\u201d Not necessarily. <\/p>\n\n\n\n A renowned and timeless classic, you absolutely can\u2019t go wrong with our Herbes de Provence Spice Blend this Thanksgiving Day. Whether you\u2019re cooking a full-on gourmet dinner for the family\u2014 or a smaller bird for two\u2014 it\u2019s the perfect addition to your holiday spread. Not to mention, all those holiday leftovers.<\/p>\n\n\n\n As flavorful as it is versatile, this exotic blend of sweet and savory herbs\u2014 and aromatic spices\u2014 gives an exceptionally rich and complex flavor to turkey. A French staple, not only is this seasoning salt- and gluten-free, it\u2019s also jam-packed with natural antioxidants. Delicious and healthy? Yes, please.<\/p>\n\n\n\n Sophisticated and mouthwatering, our Herbes de Provence Spice Blend is loaded with appetizing ingredients that make for a scrumptious turkey. Think: basil, oregano, thyme, parsley, lavender, and beyond. <\/p>\n\n\n\n Best of all? You can use this seasoning after Thanksgiving, too. From tasty salmon patties and comforting stews to succulent roast chicken, our Herbes de Provence Spice Blend kicks up the flavor of most\u2014 if not all\u2014 recipes. No wonder it\u2019s a Dangold<\/a> best seller. Our secret to a juicy roast turkey this holiday season? The right seasoning, of course. Yes, that\u2019s right: Ditch the ultra-boring turkey seasoning this year and opt for a five-star culinary experience\u2014 a.k.a. our Herbes de Provence Spice Blend. We know, we know. You\u2019re probably thinking, \u201cBut that\u2019s seasoning for chicken, not turkey.\u201d Not necessarily. <\/p>\n
P.S.: <\/strong>Beyond the right seasoning, always remember there are two other secrets to a succulent roast turkey: The first is not to overcook the turkey, and the second is to buy a fresh, free-range bird that has not been frozen. Bon appetit!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"