{"id":2399,"date":"2020-01-05T21:21:39","date_gmt":"2020-01-05T21:21:39","guid":{"rendered":"https:\/\/www.dangoldinc.com\/dangold-recipe\/?p=2399"},"modified":"2020-01-20T19:07:52","modified_gmt":"2020-01-20T19:07:52","slug":"a-lesson-in-paprika-2","status":"publish","type":"post","link":"https:\/\/www.dangoldinc.com\/dangold-recipe\/a-lesson-in-paprika-2\/","title":{"rendered":"A Lesson in: Paprika"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Paprika is a spice made from ground up different varieties of Capsicum peppers \u2013including sweet bell peppers, hot red and\/or peppers and other varieties. It is a national spice in Hungary with a 200 year history! There are six classes of paprika in Hungary, but Hungarians aren\u2019t the only people who use it &#8211; paprika is featured in various dishes across the world.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Paprika is not as spicy as <\/span><a href=\"https:\/\/foodfacts.mercola.com\/cayenne-pepper.html\"><span style=\"font-weight: 400;\">cayenne<\/span><\/a><span style=\"font-weight: 400;\"> or jalapeno powder and a common complaint is that it is tasteless. The secret to this spice is actually in the cooking process \u2013 you need to add heat to unlock its complex flavor. Add it when you&#8217;re almost done cooking and you\u2019ll get the deep, earthy aroma and taste that paprika is loved for. Here are some blends with paprika to choose from:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In true Italian style, use our <\/span><a href=\"https:\/\/www.dangoldinc.com\/paprika-lemon-lime-spice-blend.html\"><span style=\"font-weight: 400;\">Paprika Lemon &amp; Lime Blend<\/span><\/a><span style=\"font-weight: 400;\"> with fish. In\u00a0 Germany, paprika is often mixed in sausages, potatoes, and vegetables and our\u00a0<\/span><a href=\"https:\/\/www.dangoldinc.com\/smoked-paprika-garlic-chili-chives-spice-blend.html\"><span style=\"font-weight: 400;\">Smoked Paprika Garlic Chili and Chives<\/span><\/a><span style=\"font-weight: 400;\"> adds great flavor to vegetables.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Crave zest? Our<\/span><a href=\"https:\/\/www.dangoldinc.com\/shop-by-type\/hot-spicy\/hot-spicy-cajun-style-spice-blend.html#image3\"><span style=\"font-weight: 400;\"> Hot &amp; Spicy Cajun Style Blend<\/span><\/a><span style=\"font-weight: 400;\"> works great with almost anything you&#8217;d like to spice up.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In Mexico, Paprika is rubbed onto the meat and added to salsas. Use our <\/span><a href=\"https:\/\/www.dangoldinc.com\/shop-by-type\/hot-spicy\/dragon-head-habanero.html#image3\"><span style=\"font-weight: 400;\">Dragon Head Habanero<\/span><\/a><span style=\"font-weight: 400;\"> for chicken wings or chicken baked in the oven. Our <\/span><a href=\"https:\/\/www.dangoldinc.com\/shop-by-type\/international\/adobo-ole-spice-blend.html#image2\"><span style=\"font-weight: 400;\">Adobo Ol\u00e9<\/span><\/a>\u00a0<span style=\"font-weight: 400;\">is a\u00a0great blend for beef and lamb is our<\/span><\/p>\n<p><span style=\"font-weight: 400;\">There\u2019s a reason Paprika is the fourth most-used spice around the world. From color to its health benefits (it\u2019s loaded with essential vitamins and minerals, carotenoids and antioxidants) you can&#8217;t miss out on this beloved spice. Just be careful: Paprika is perishable and is best stored in a cool dark place.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Paprika is a spice made from ground up different varieties of Capsicum peppers \u2013including sweet bell peppers, hot red and\/or peppers and other varieties. It is a national spice in Hungary with a 200 year history! There are six classes of paprika in Hungary, but Hungarians aren\u2019t the only people who use it &#8211; paprika<\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.dangoldinc.com\/dangold-recipe\/a-lesson-in-paprika-2\/\" class=\"more-link\"> Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":""},"categories":[159],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/posts\/2399"}],"collection":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/comments?post=2399"}],"version-history":[{"count":3,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/posts\/2399\/revisions"}],"predecessor-version":[{"id":2411,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/posts\/2399\/revisions\/2411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/media\/2400"}],"wp:attachment":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/media?parent=2399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/categories?post=2399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/tags?post=2399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}