{"id":2332,"date":"2019-08-16T14:38:29","date_gmt":"2019-08-16T14:38:29","guid":{"rendered":"https:\/\/www.dangoldinc.com\/dangold-recipe\/?p=2332"},"modified":"2019-08-16T14:38:29","modified_gmt":"2019-08-16T14:38:29","slug":"all-about-turmeric","status":"publish","type":"post","link":"https:\/\/www.dangoldinc.com\/dangold-recipe\/all-about-turmeric\/","title":{"rendered":"All About Turmeric"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Turmeric is native to India and Southeast Asia, where it has been popular in cuisines for several thousand years. But what makes this golden-colored bright spice so wonderful? People have used Tumeric for a variety of health conditions for thousands of years because it contains anti-inflammatory properties. Using turmeric in recipes can add inflammation-fighting power to meals and drinks throughout the day.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Despite its use in cooking for so long, turmeric continues to surprise researchers with its wide-ranging health benefits. Studies on turmeric now have shown its potential for improving blood sugar balance, and kidney function. The amount of turmeric that you need to receive health benefits is not a lot. Beyond that, it adds rich color and flavor to many dishes, mostly used in curries and soups.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So what is the best way to use this wonderful spice? You can use it on roasted veggies. Turmeric\u2019s slightly peppery flavor works well with cauliflower, potatoes, and root vegetables. If you are new to this spice, you can add it to your omelet for the color is familiar and the flavor subtle. It makes a delicious addition to searing pork chops. <\/span><a href=\"https:\/\/www.dangoldinc.com\/shop-by-type\/hot-spicy\/pineapple-mango-lime-chipotle.html#image3\"><span style=\"font-weight: 400;\">Our Pineapple Mango &amp; Lime Chipotle<\/span><\/a><span style=\"font-weight: 400;\"> pairs nicely with pork.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Making curry? Go for our <\/span><a href=\"https:\/\/www.dangoldinc.com\/shop-by-type\/steak-fish-chicken\/thai-green-curry-spice-blend.html#image2\"><span style=\"font-weight: 400;\">Thai Green Curry<\/span><\/a><span style=\"font-weight: 400;\"> for a spicy kick. A touch of turmeric brings a mild flavor to rice or pilaf.\u00a0 Because of its subtle and savory taste, turmeric makes a great addition to <\/span><a href=\"https:\/\/www.dangoldinc.com\/shop-by-type\/international\/chicken-salt-spice-blend.html#image3\"><span style=\"font-weight: 400;\">spice rubs<\/span><\/a><span style=\"font-weight: 400;\"> for meat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">With all the recipes and dishes out there that use turmeric, you probably haven&#8217;t even found your favorite yet!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turmeric is native to India and Southeast Asia, where it has been popular in cuisines for several thousand years. But what makes this golden-colored bright spice so wonderful? People have used Tumeric for a variety of health conditions for thousands of years because it contains anti-inflammatory properties. Using turmeric in recipes can add inflammation-fighting power<\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.dangoldinc.com\/dangold-recipe\/all-about-turmeric\/\" class=\"more-link\"> Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":""},"categories":[159],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/posts\/2332"}],"collection":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/comments?post=2332"}],"version-history":[{"count":1,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/posts\/2332\/revisions"}],"predecessor-version":[{"id":2334,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/posts\/2332\/revisions\/2334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/media\/2333"}],"wp:attachment":[{"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/media?parent=2332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/categories?post=2332"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dangoldinc.com\/dangold-recipe\/wp-json\/wp\/v2\/tags?post=2332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}