Warm Pumpkin Spice Vinaigrette Salad with Fall Greens and Apples
  • Dangold SpiceHerbes de Provence
  • CourseAppetizers, Main Course, Party food
Servings Prep Time
4people 15minutes
Cook Time
5 minutes
Servings Prep Time
4people 15minutes
Cook Time
5 minutes
Ingredients
Instructions
  1. Make the vinaigrette: In a small saucepan over low heat, whisk together olive oil, apple cider vinegar, honey (or maple syrup), Dijon mustard, and Dangold Pumpkin Spice Blend. Warm gently for 2–3 minutes, stirring until smooth and aromatic. Do not let it boil. Season with salt and pepper to taste.
  2. Prepare the salad: In a large bowl, combine the greens, apple slices, roasted pecans, and cranberries.
  3. Dress the salad: Pour the warm vinaigrette over the salad and toss gently to coat the ingredients evenly.
  4. Serve immediately: Plate while the dressing is still warm for a cozy, fall-inspired starter.