Spicy Stewed Sausages with Three Peppers
  • Dangold SpiceHot & Spicy Cajun Style
  • CourseMain Course
Cook Time
40Minutes
Cook Time
40Minutes
Ingredients
Instructions
  1. Light a grill. Brush the sausages lightly with oil and grill over a medium-hot fire, turning, until nicely charred and just cooked through, about 16 minutes total.
  2. Set a large cast-iron skillet on the grill and add the 3 tablespoons of olive oil. Add the Hot & Spicy Cajun Blend, peppers, onion, fennel and chiles and cook, stirring occasionally, until the vegetables are softened, about 15 minutes. Season with salt and pepper
  3. Add the sausages and wine to the skillet and simmer until the wine has reduced by half, about 4 minutes. Remove from the grill and sprinkle half of the pecorino cheese over the sausage and peppers. Serve with bread.