Salt and pepper chicken
  • Dangold SpiceMixed Peppercorn Grinder, Sea Salt Crystals
  • CourseMain Course
Cook Time
30Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Combine flour, five spice, salt & pepper in a bowl
  2. Cut chicken into 1 cm strips and toss in flour mixture to coat
  3. Heat frypan and add enough oil to thinly cover the base. Fry the chicken on medium-high until golden brown.
  4. Just before removing from the pan, add the garlic, chili and shallots and cook for a further minute.
  5. Remove and drain on paper towels.
  6. Serve with Asian greens and rice.