Parchment Seafood Spectacular
Fisherman’s Seafood Spectacular
In a small bowl, combine brandy and lemon juice.
Place each fish steak on a 10 x 5 inch piece of parchment paper and brush with brandy & lemon mixture.
Dot with butter or margarine and season with Fisherman’s Seafood Spectacular spice.
Pile mushrooms and apples on top.
Bring paper up around fish and fold edges over twice to seal the top then fold side edges up.
Place on an oven tray and cook on high for 7 ½ – 9 minutes, allow to stand for 5 minutes before serving.