Irish Herb-Crusted Lamb Chops with Roasted Garlic Rosemary & Sea Salt
  • Dangold SpiceHerbes de Provence
  • CourseAppetizers, Main Course, Party food
Prep Time
10minutes
Cook Time
12-15 minutes
Prep Time
10minutes
Cook Time
12-15 minutes
Ingredients
Instructions
  1. Preheat the oven to 400°F (200°C). Line a small baking sheet with foil or parchment paper.
  2. Pat the lamb chops dry with a paper towel and lay them on a clean surface.
  3. Rub each chop lightly with Dijon mustard to help the seasoning stick.
  4. Sprinkle Dangold Roasted Garlic Rosemary & Sea Salt evenly over both sides of each chop, pressing gently to form a crust.
  5. Add freshly ground black pepper to taste.
  6. Heat olive oil in an oven-safe skillet over medium-high heat. Once hot, sear the lamb chops for about 2–3 minutes per side until golden brown.
  7. Transfer skillet to the oven and roast for 6–8 minutes for medium-rare, or longer if you prefer them more well-done.
  8. Let the lamb chops rest for 5 minutes before serving.
  9. Garnish with parsley and serve with lemon wedges.