Hot & spicy chicken gumbo
  • Dangold SpiceHot & Spicy Cajun Style
  • CourseSoup/Stew
Cook Time
Cook Time
  1. Stir together oil and flour in a large saucepan over medium heat until flour turns a deep brown.
  2. Add green onions, celery and bell pepper, continue to cook, stirring, for 2 minutes then stir in garlic and onions, cooking for a further 2 minutes.
  3. Whisk in broth and bring to the boil. Add okra, tomato sauce and Hot & Spicy Cajun spice. Boil for 15 minutes, stirring occasionally.
  4. Add chicken and cook for another 15 minutes.
  5. Serve over cooked rice.