Grilled porterhouse steak
  • Dangold SpiceBlack Peppercorns, Sea Salt Crystals
  • CourseMain Course
Cook Time
Cook Time
  1. In a bowl, combine the first 6 ingredients and rub both sides of the steak with equal amounts of the mixture. Set aside and prepare the grill
  2. When the grill is medium hot, scrape the shallots and rosemary from the steak and drain any liquid. Rub both sides of the steak with salt
  3. Grill on one side for 8-10 minutes, turn the steak and grill for another 6-8 minutes. The steak should be rare to medium
  4. Transfer the steak to a carving platter and allow to rest for 3-4 minutes
  5. Serve whole or sliced with potato wedges and salad