Grilled porterhouse steak
Dangold Spice
Mixed Peppercorn Grinder, Sea Salt Crystals
Course
Main Course
Cook Time
30
Minutes
Cook Time
30
Minutes
Ingredients
Beef
Instructions
In a bowl, combine the first 6 ingredients and rub both sides of the steak with equal amounts of the mixture. Set aside and prepare the grill
When the grill is medium hot, scrape the shallots and rosemary from the steak and drain any liquid. Rub both sides of the steak with salt
Grill on one side for 8-10 minutes, turn the steak and grill for another 6-8 minutes. The steak should be rare to medium
Transfer the steak to a carving platter and allow to rest for 3-4 minutes
Serve whole or sliced with potato wedges and salad