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Spicy Stir Fry Spice Blend

Product Description

An Asian inspired mix of red bell peppers, hot chili with the perfect amounts of mustard, coriander, and garlic.  Spicy Stir Fry works great with anything you want to be tasty, spicy, rich, intense and distinct (and Oriental too!!).  Go ahead, I dare you to be the best cook on the block (really the whole neighborhood, but you get the idea!!!). verysmalloukosher.png

$8.99
SKU:
GCSTRFRY
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Other Details

Net Weight
6 oz 170g
Gluten Free
Due to equipment used, product may contain wheat traces.
OU Kosher Certified

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Product Reviews

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  1. Dangold Spicy Stir Fry: A must for every kitchen! 5 Star Review

    Posted by on 14th Mar 2016

    I was given my first bottle to me as a gift. Took me a while to crack it open, but when I did I used it in everything – from veggies two soups two meets to marinades… I have since gone vegan and I find I am using it twice as much. I published a recipe four garlic mashed cauliflower on Facebook which included stirfry spice as an ingredient. I had to post pictures of the label when people ask me about it. Thank you for putting your website on the label because now I can order it as much as I need… This is going to make many of the people on my Christmas list very happy!


  2. The Best Spicy Stir Fry Seasoning 5 Star Review

    Posted by on 5th Feb 2016

    My first initial experience with Spicy Stir Fry was about 2 years ago. In our local stores, I have been unable to find this seasoning. Thank God for being able to purchase it online. This seasoning works very well on all foods - eggs, vegetables, meats and bread. I keep close inventory on my stock of this seasoning, and always place my order to ensure I am never without it. No other seasoning that I have tried can come close to the most satisfying taste and flavor that it delivers! This one is a keeper! Thank you Dangold!!!


  3. Great spicy seasoning... 5 Star Review

    Posted by on 26th Feb 2015

    This is the perfect blend for a spicy, Asian style seasoning. You can use a little or a lot, depending on how spicy you like your food. It is a natural spicy seasoning that does not burn or linger too long. My favorite use is to season chicken, onions & broccoli (stir-fry) and then put it over a white & wild rice. My family is addicted to this flavor, and it is so easy to make a dish that has such a naturally seasoned taste every time.




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